Restaurant

Traditional Bangladeshi flatbread — soft and freshly baked.

Layered, flaky, pan-fried paratha — a breakfast classic.

Seasonal mixed vegetables cooked in mild spices.

Aromatic yellow moong dal, tempered with cumin.

Fluffy egg omelette with onion, chili, coriander.

Boneless chicken cooked in rich masala gravy.

Slow-cooked beef in creamy yogurt-cashew gravy.

2 pcs paratha, moong dal or vegetables, and egg omelette.

Plain khichuri with egg omelette and fresh salad.

Steamed white rice (1:1 serving).

Fragrant polao rice with ghee and whole spices.

Chinese-style fried rice with mixed vegetables.

Whole broiler chicken slow-cooked in bamboo — hill tribe specialty (1:3).

Sonali chicken slow-cooked inside bamboo (1:3).

Premium deshi chicken bamboo cooked — most authentic (1:3).

Chicken wrapped and cooked in banana leaves (1:3).

Traditional Marma-style chicken lakso (1:2).

Sonali chicken lakso, tribal style (1:2).

Authentic tribal Tojah dish.

Bamboo shoot stir-fry — a Bandarban delicacy.

Traditional tribal noodle soup (1:1).

Classic tribal chicken lakso.

Mashed potato with mustard oil, onion, and chili.

Roasted eggplant or green chili mash.

Broad bean or raw banana mash.

Roasted tomato mash with garlic and spices.

Traditional dried fish mash — bold and pungent.

Sautéed leafy greens or bitter gourd.

Golden pan-fried eggplant slices.

House blend of moong and masoor dal.

Rich, creamy dal makhani style.

Middle-eastern smoked eggplant dip.

Classic Bengali roast chicken — festive style.

Spicy fried chicken, broiler.

Spicy fried sonali chicken.

Premium deshi chicken — spicy fry.

Slow-cooked dark bhuna — 5 pieces.

Red-spiced beef bhuna — 5 pieces.

Mutton in fragrant yogurt-cashew gravy.

Bandarban-style duck bhuna.

Rohu fish cooked with double onions.

Shrimp cooked with double onions.

Crispy fried Bombay duck fish.

Hilsa in mustard gravy — Bengali royalty.

Pomfret in tangy curry.

Crispy fried pomfret.

Sea bass in traditional Bengali curry.

Pabda fish in mild yellow curry.

Aromatic basmati biryani with tender chicken.

Slow-cooked beef biryani, rich and aromatic.

Premium mutton biryani with saffron rice.

Signature Dhakaiya kacchi biryani.

Rainy-day comfort — chicken khichuri.

Beef khichuri with fragrant spices.

Rich mutton khichuri, slow-cooked.

Classic khichuri topped with egg.

Fresh greens with roasted cashews and light dressing.

Cucumber, tomato, onion, carrot — fresh cut.

Spicy Thai-style hot & sour soup (1:1).

Creamy cheese pasta (1:2 serving).

Smoky BBQ chicken pasta (1:2).

6 pieces smoky BBQ chicken wings.

Thai-style crispy fried chicken — 6 pieces.

Crispy lollipop chicken — 6 pieces.

Classic roast chicken — 1 piece.

Stir-fried chicken chowmein noodles (1:2).

Golden crispy fries with ketchup.

Complete meal set with fried rice, chicken masala, Chinese vegetables, and cold drink.

Fried rice with chicken chili onion, Chinese vegetables, and drink.

BBQ chicken with paratha, fresh salad, and cold drink.

Sweet homemade yogurt.

Traditional creamy rice pudding.

Bengali-style milk tea.

Freshly brewed black tea.

Hot espresso-based coffee.

Chilled coffee with ice and milk.

Refreshing fresh lemon juice.

Fresh mint & lemon cooler.

Fresh papaya juice.

Fresh Bandarban pineapple juice.

Fresh seasonal mango juice.

Traditional creamy yogurt lassi.